Jungle Bird

Cocktails 🍹

Source:

Ingredients

1 1/2 ounces dark or black strap rum

3/4 ounce Campari

1 1/2 ounces pineapple juice

1/2 ounce lime juice, freshly squeezed

1/2 ounce demerara syrup

Garnish: pineapple wedge

Directions

Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with a pineapple wedge.